As published in the VC Reporter Dining Guide, April 2010.
I
am planning my third trip to Italy ,
and as is usually the case, my itinerary revolves around the meals and not the
sights. The trip is several months from now and my voracious appetite simply
cannot wait, but I find that right here in Ventura County ,
we have everything an Italian foodie could possibly want. We have the wine, we
have the gelato, we have the osterias and the pizzerias, we even have the
climate, so why not take a trip to Italy right here, right now?
In Italy ,
a proper restaurant with crisp, white tablecloths, dim lighting, multiple
courses and professional service can be found on every corner. Here, we really
have to look for it, but despair not, it can be found! While their menu at
Osteria Monte Grappa takes mostly from Northern Italy ,
they also draw local inspiration from the farmers markets and by hiking the
backcountry where they forage for wild mushrooms. Porcinis or chanterelles find
themselves on the specials list, tossed with pasta or polenta and topped with a drizzle of truffle oil and shaved grana padano
– a poor man’s parmesan. Molto delizioso!
Osteria Monte Grappa, 205 N. Signal Street , Ojai,
640-6767
Pizzerias and tavola caldas (Italy ’s version of fast food) are
plentiful in Italy
for casual everyday dining. While the VC has pizzerias galore, few are
authentic. The southern end of the boot is well represented by Sicily by Gino in
downtown Ventura ,
where hand-rolled pizzas with fresh ingredients and well-sauced lasagnas keep
the customers coming back for more.
I
will never forget my delight at experiencing the self-serve Enomatic machines
in a wine bar in Chianti. I was even more delighted when The Cave at Ventura
Wine Company opened with the same machines offering 16 red wines and eight chilled white wines poured as
one-to-five-ounce tastes (from 65 cents to $3.00 or more). With the swipe of a
pre-paid card and the push of a button, this is truly the candy store for
oenophiles.
The Cave, 4435
McGrath Street #301 , Ventura ,
642-9449
Every day, Italians enjoy a copetta (a small cup) of gelato on
their way home from work. Gelato is a richer, denser version of our ice cream
with more intense flavor. Beautiful displays of homemade gelato can be seen
from shop windows throughout Italy ,
making a daily copetta hard for anyone – tourist or local - to resist. Palermo in downtown Ventura offers a daily
selection of irresistible flavors including dark chocolate, local honey
lavender and a blackberry cabernet sorbetto. Magnifico!
So,
don’t worry about the plane ticket, just look around the corner and taste what
the VC has to offer. Buon appetito!