Click to read Lisa's Food and Wine columns from Santa Barbara Wine and Dine magazine:
Carving a Spot on the Culinary Map: Restaurant Marcella's Chef Ron Stewart
Ventura County Wine Trail: Wining South of the Santa Barbara County Line
Remick Ridge Vineyards: a Smothers Brothers Production
Theo Stephan: Leading a Culinary Revolution in Los Olivos
Kosher & Classic: The Food Fashions of Chef Todd Aarons
Zaffiro: an Italian restaurant in Goleta
Elements Restaurant and Bar: Catering to the Stars
Rocco DiSpirito: The Science of Flavor,
and What You Don't Know About Celebrity Chefs
and What You Don't Know About Celebrity Chefs
Epiphany Restaurant & Bar: Eclectic Cuisine & One Cool Vibe
China Pavilion: Shanghai Flavors in the Heart of Santa Barbara
Click to read Lisa's Food and Wine columns from the VC Reporter:
Modest Luxury: Give the Gift of Affordable Local Wine
A whole new World (of) Flavor Café
Best Beer Stop: Ojai Beverage Company
Our (happy) hour of need
Tasting Room Brings a Regal Return
Progressive Dining in Downtown Ventura
Ventura County's Grape Escape
Best Green Wine — The Eco-Friendly Kind (9/09)
Best Roadside Butcher/Deli (9/09)
Osteria Monte Grappa: Authentic Italian Without the Jet Lag
(12/09)
Eat Like an Italian in the VC (4/10 Dining Guide)
Best Place to Eat a Whole Fish (9/10 Best Of)
Click to read Lisa's Ojai Visitors Guide "Pub-Grub Crawl" article.
Click to read Lisa's Dishing Ojai columns on the Ojai Post.
"Sipping the Central Coast's Green Wine," Edible Ojai (Spring 2008)
"Vino V Winery," Ventana Magazine (March 2009)
- Wild Chanterelle - Queen of the
Forest (9/09) - The Cave at Ventura Wine Company (9/09)
- Ventura County Wine Trail (9/09)
Music in a Bottle: One Man's Journey from Rock to Wine
Wine As Art: digital artist Bob Dickey
Kosher Commitment: Herzog Wine Cellars
Tasting Wine Country’s Bounty: The Ballard Inn's Chef Budi Kazali